Red cabbage, also known as purple cabbage, has been a popular ingredient for decades in Lancaster County cooking. With LNP celebrating its 225th anniversary this year, we have compiled some red ...

A Stunning Salad That’s as Flavorful as It Is Beautiful This purple cabbage salad with figs and honey-roasted plums is a vibrant blend of textures and seasonal flavors. With its deep colors, natural ...

The health benefits to filling half your plate at every meal with fruits and vegetables are endless. They supply vitamins, minerals and fiber, which may work together to protect against a host of ...

Now that warmer weather is finally here, I'm predicting lots of barbecues in our future! Enjoying mouthwatering food in the great outdoors with quality friends and family is one of my favorite parts ...

Vivid strands of wine-colored cabbage and rings of sangria-shaded onions brightening a salad. Lilac-hued cauliflower elevating dishes formerly starring its paler cousin. Grapes and figs the color of ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Cabbage is one of those hit-or-miss vegetables like Brussels sprouts, due to its pungent smell, bland taste, and, if overcooked, soggy texture. However, the reason you’re not a fan of this vegetable ...