This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with bright, spicy flavor.

I tried Gordon Ramsay's "curry in a hurry" recipe, which is supposed to come together in 15 minutes. The dish was flavorful enough to please my family, though the cooking process took over an hour.

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Yields 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon sage 4 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

Summer is usually high time for cold salads. Egg, tuna, and chicken salads are classics, whether as side dishes at a cookout or piled high on a sandwich. Unfortunately, traditional versions of those ...

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