Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

1. Set the oven at 325 degrees. Lightly oil a 9-by-13-inch baking dish or a 12-inch cast-iron skillet. Have on hand a large rimmed baking sheet and a small baking dish. 2. Place the bread on the ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

In this update on two classics, panzanella meets caprese salad, but with avocado. Your own crispy croutons add a lot to a panzanella-style salad, where the toasty bread is an important element. Make ...

Watch as I create the perfect Caesar salad with homemade Caesar dressing and smoked croutons! Smoking the croutons adds an ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

The bright green of sugar snap peas, English peas and asparagus lets you know spring is officially in bloom. And this salad, from Teri Turner’s 2019 Whole30 cookbook, “No Crumbs Left: Recipes for ...