For any non-vegetarian lover, chicken is the go-to dish they love having. One can easily experiment with it and make snacks, curries, a tandoori snack and whatnot. But when it comes to making these ...

If you are a non-vegetarian and can't imagine your meals without your favourite chicken dish, then you are not alone. Loaded with tons of spices, butter and heavy gravy, any Indian chicken dish has ...

Dump and go slow cooker recipes make busy nights simple. Find out how hands-off meals still bring plenty of flavor to the ...

Pan fried nuggets of chicken flavoured with a zesty masala and finished with coconut slivers, Pallipalayam chicken is easily one of the most scrumptious chicken dishes in Tamil Nadu. Peri peri spice ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

Cut the chicken into small pieces. Pat dry and marinate with a little salt and turmeric. In a shallow vessel put some oil and heat. When hot add 1 tsp of sauf, cloves, cardomom and cinnammon. When fry ...

On April 12, Gwyneth Paltrow’s third cookbook, “It’s All Easy,” will hit stores. Like her two bestselling cookbooks — “It’s All Good” and “My Father’s Daughter” — “It’s All Easy” is beautifully ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

Cut the chicken into small pieces. Pat dry and marinate with a little salt and turmeric. In a shallow vessel put some oil and heat. When hot add 1 tsp of sauf, cloves, cardomom and cinnammon. When fry ...