Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love. It’s ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food ...

This Panamanian-style chicken and rice dish is hearty and filling. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

Alongside tamales and maybe empanadas, arroz con pollo is one of the most beloved dishes in Latin America. Every country has a version of this one-pot meal that finds chicken cooked on a bed of ...

Leticia Moreinos Schwartz has been a spokesperson for America’s Diabetes Challenge for the past five years. Through the campaign, she travels across the nation doing recipe development, live events, ...