Adam is host of Current's podcast, The Pub. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga.

You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

Frank Murphy interviews Adam Ragusea, a successful internet chef who was previously a music composer, a radio news reporter and a journalism instructor. A pizza-making video that unexpectedly went ...

On this week’s episode of Working, June Thomas spoke with Adam Ragusea, a former radio journalist, podcaster, and journalism educator who is now a popular internet chef. They talked about how he first ...

Current contributor Adam Ragusea’s July commentary “Why you’re doing audio levels wrong, and why it really does matter” has become one of our most popular posts in recent months. Today Public Radio ...

Adam Ragusea used to spend most of his time as a father, husband, and journalism professor at Mercer University, teaching classes like Journalism Bootcamp and Digital Audio. “I really felt like I had ...

Join the 60,000 who get the freshest future-of-journalism news in our daily email. Think the media’s biased against you? You probably think misinformation is too A new study finds that the same ...

A previous version of this story incorrectly stated that Adam Ragusea uploaded his pizza video to YouTube in March. The oldest videos on Adam Ragusea's YouTube channel are what you'd expect from your ...

Follow this author to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Adam Ragusea is a journalist in residence and visiting assistant professor ...