Quinoa Patties are actually a go-to dish for me as they are healthy, satisfying, and very easy to prepare. The best part about these patties is the combination of a crispy exterior and a soft interior ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...

For breakfast, lunch, dinner, or dessert, try quinoa! This whole grain is not only full of protein and fiber but a myriad of vitamins and minerals that are great for us. It can be used in a lot of ...

Our test cook made this batch of Quinoa Patties almost bite-size, suitable for an appetizer as well as a taste test. Ingredients for the Quinoa Patties include, clockwise from upper right: cooked ...

What’s in your cooking repertoire? Do you have one? When colleagues Becky Krystal, Aaron Hutcherson and I talked to host Cristina Quinn for the third season of her Post podcast, “Try This,” the ...

cooked quinoa in a wooden bowl - Elizaveta Antropova/Getty Images Quinoa took the United States by storm in the mid-2000s, and quickly became a familiar culinary staple in pantries and restaurants ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...

In the early 2000s, I was a new mom and my kids were home and always hungry. Their need for nutritious food encouraged me to grow into a more creative cook. Thankfully, I had help from a team of ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...