Whip up this hearty soup in 30 minutes for an easy meal your whole family will love. Pro tip: If you can't find hominy, try canned chickpeas.
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Southern hominy casserole

There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...
In a small saucepan, combine the hominy and the cream. Simmer over moderate heat until the cream is slightly thickened, about 5 minutes. Remove from the heat. Heat the oil in a medium saucepan. Add ...
Today my daughter turned 9; Eleni’s birthday present was a surprise weekend visit from her friend, Brianna, and my buddy, the mom. jazz choir, Perpetuum Jazzile, performs Toto’s “Africa”. They ...
"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...
These fritters get their rich flavor from whole kernels of hominy and savory thyme. Pair with a dipping sauce of bacon, thyme, hot pepper jelly and cider vinegar.Recipe courtesy of McCormick.
It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...
You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...
Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes. Transfer mixture to blender. Add vinegar, honey, and cumin. Blend until smooth, ...
Chocolate, vanilla, and avocados are among Mexico's many native crops, but none is cherished more than corn. Corn isn't just a staple carbohydrate in Mexico, but a crucial part of Mexican identity; ...
Among the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...