Ludhiana-based Chef Manpreet Singh Barsal recreates his family’s Sunday tradition with homestyle Punjabi chicken curry For him, this desi chicken curry is more than a recipe — it’s a memory of home.

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

1. Puree chilies, ginger and garlic together and set aside. Heat oil in a 6-quart non-reactive brazier or dutch oven. Add the onions and brown on medium heat till they turn a deep red brown color, ...

Chicken is an excellent source of protein, and there is no shortage of chicken recipes in India. For anyone who loves chicken, these six regional curries are a must-try, each offering unique flavours ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Punjabi curries are known for their robust flavours, slow-cooked masalas, and generous use of spices, dairy, and seasonal produce. The base of a curry determines its flavour profile, thickness, and ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...