The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

As homes glow with the warm light of lamps and sparklers, trays are adorned with delicacies like pori and kadalai urundais (puffed rice and peanut balls) in celebration of Karthigai Deepam. Elevate ...

Wash and soak pumpkin seeds in water for two to three hours. Remove skin from seeds, dry and store seeds in dry container or refrigerate. Use when needed. Grind them with half cup milk into a coarse ...

In a pan, add jaggery and water. Then heat it until it turns to a liquid form. Strain it and keep aside. Heat a pan and add 2 tbsp of ghee. Add tender coconut pulp and stir for 5 minutes. Add the ...

During Navratri, South Indian cuisine offers a variety of sattvik dishes perfect for fasting. Recipes like Sama Rice Upma, Kootu with Pumpkin, and Sweet Potato Payasam provide nutritious and delicious ...