Whisk together powdered sugar, heavy cream, melted butter, red food coloring, and vanilla extract in a medium-sized bowl. Cut the puff pastry into 8 equal-sized rectangles using a knife. Place 1 tbsp ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Yields about 20 pastries. Recipe is by Teresa B. Day. ½ cup strawberries, pureed 4 ounces cream cheese, softened ¼ cup powdered sugar ½ teaspoon almond extract 1 sheet puff pastry, defrosted ½ cup ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...