Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

If you're anything like me, you've grabbed a package of frozen puff pastry from the grocery store, thinking you'll figure out what to make with it later, only to have it sit in the freezer for far too ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

This twist on pigs in a blanket amps up the flavor factor by wrapping buttery puff pastry around kielbasa, then topping the results with bacon and crispy cheese. You can sub in the sausage of your ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

This Beignets with choux pastry dough recipe came to me ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...