It's always good to know Tipo 00 is there ready with a soul-warming plate of pasta. How do we love Tipo 00? Let us count the ways. We love the crisp, light focaccia that arrives with a dollop of fresh ...

Tipo 00 declares itself a pasta bar upfront but it’s not business-as-usual modern Italian – it has some tricks up its sleeve, writes Michael Harden. 361 Little Bourke St, Melbourne,(03) 9942 3946.

This quick and light dish is a doddle to throw together – and kid-friendly, too. While you could make your own rigatoni, Tipo 00 chef-owner Andreas Papadakis reckons it’s perfectly acceptable to use ...

This quick and light dish is a doddle to throw together – and kid-friendly, too. While you could make your own rigatoni, Tipo 00 chef-owner Andreas Papadakis reckons it’s perfectly acceptable to use ...

Andreas Papadakis’s devotion to pasta formed in a Mediterranean country – but probably not the one you think. The Tipo 00 owner and executive chef was born in Athens and spent childhood summers on the ...

Has a bowl of pasta ever made you want to weep? Not because of its toppings or sauce, but because of the pasta itself, its ethereal delicacy, its silvery slip across your tongue, its utter perfection?