It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

If you want to add a little spice to your life, try cooking with fresh ginger. I grate it into soups, smoothies, desserts (especially ice cream), preserves and sauces. Though it's often called ginger ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a chance to use it - and her storage 'hack' ensures you can use it for up to ...

Ginger tea has been a natural remedy for centuries, known for its potential to relieve menstrual cramps. The warming properties of ginger are said to help relax muscles and reduce inflammation, making ...

It’s important to choose your fresh ginger root carefully (and to know that it is “fresh”). If necessary, pick over the supply on offer until you find the perfect specimen, with the tips below ...

African ginger dishes are a delightful way to experience the continent's rich culinary heritage. Ginger, a versatile spice, ...