Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

We have pizza night pretty much once a week, but a lot of the time we decide to make it from scratch rather than ordering delivery, so we can customize our pie to taste just how we want. But there’s ...

It's National Pizza Day so Chef Katie Cook joined us for some fun in the kitchen! She taught Hannah how to throw pizza dough ...

Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...