We may receive a commission on purchases made from links. There is nothing more ubiquitously comforting than a warm bowl of soup. Soup is found in nearly every cuisine, with the recipe formula ...

I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing. Cecilia Peterson When my friend Kat returned from a vacation in Sweden this year, she ...

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food section, on ...

Place a rack in the center of the oven and preheat the oven to 400 degrees F. Place the potatoes in a medium saucepan. Cover with water by 2 inches, then add the vinegar and 1 1/2 teaspoons salt.

Hearty and perfect at any time of day, this simple frittata leans on onion, sweet Italian sausage, and Parmesan cheese for its deeply savory notes. Grace Parisi a former senior test kitchen editor for ...

I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing. Cecilia Peterson When my friend Kat returned from a vacation in Sweden this year, she ...