This hearty skillet meal is filled with layers of buttery, caramelized cabbage sandwiching a filling of herby pork and rice. A garlicky yogurt sauce, plus plenty of lemon juice and zest, keeps the ...

Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best. By Melissa Clark A few weeks ago, I wrote about my expansive, ever-growing devotion to cabbages ...

Takeout may win on speed, but some old-school dinners still make a strong case for cooking at home. These 17 vintage dishes ...

Church potlucks call for casseroles that portion easily and bring enough food for the table. These 17 recipes cover beef, chicken, pasta, breakfast, vegetables, and seafood in shareable pans with ...

Diane Leary—aka Meme—just shared a truly cozy side dish we can't wait to try. This cabbage casserole combines simple, wholesome ingredients for a flavorful, veggie-packed side dish. The recipe ...

Rich and layered without requiring stuffed chicken breasts, Chicken Cordon Bleu Casserole brings pasta, cooked chicken, ham, ...

In a heavy 5-quart Dutch oven with a tight fitting lid, melt the butter over medium-high heat (but do not let it burn!). Then add to the pot the onions, celery, bell pepper, parsley, and garlic ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...