Britain may not have the best reputation for its foodie inventions, but it boasts some delicious (albeit sometimes unusual) regional favorites you can’t help but love. From Birmingham’s unlikely curry ...

Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital. By Alice Newell-HansonJoel HartLauren JosephKate MaxwellDavid Paw and Jo Rodgers ...

British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity. “From ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

Ask any Londoner and they’ll tell you: Gone are the days of stodgy meat and potatoes and greasy fish and chips. It’s not say those dishes can’t be found here, but over the past decade the British city ...