Easter is traditionally is the most important Christian holiday, commemorating the resurrection of Jesus Christ. The Polish Easter's original folk and religious character and it not changed much ...

Chef Stephen Stryjewski will explore his Polish heritage with a special Easter dinner, or Wielkanocny, on April 4 at 6:30 p.m. at Calcasieu, the event space above Cochon and Cochon Butcher, where ...

Easter, the most important Catholic holiday, is celebrated almost as loudly as Christmas. A lot of Easter traditions are connected to food – no meat on Good Friday is a remainder of the numerous ...

It usually looked more like a cheerful lion than a little lamb. But I always thought it was cute, if not a little funny-looking. I don’t remember a butter lamb on the table every Easter growing up.

A tradition of those with Polish and Eastern European ancestry is the traditional Blessing of the Easter Foods, or Swieconka, on Holy Saturday, the day before Easter. In former times, a priest came to ...

A historic manor house in the picturesque Polish town of Ciechanowiec houses an extraordinary collection of Easter eggs from around the world. The Museum of Easter Eggs, which is part of the Kluk ...

Speaking of bunnies, Easter is a month away and area Polish grocery shops are stocking up on holiday specialties and candy, particularly sugar ornaments like this chick and rooster. Traditionally, the ...

Carroll Gardens resident Terry Corrao knows her own family’s dining traditions — on Christmas Eve, she makes the classic Italian seven-course fish feast — but it’s the rituals of her neighbors that ...