When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. I admit, I find myself cooking them several times a week. But recently I noticed a package of ...

Introducing a culinary adventure that redefines the possibilities of plant-based cuisine – whole smoked cauliflower roast with plum sauce! This recipe transforms humble cauliflower into a smoky, ...

Over the years I have tried many recipes for plum sauce. It is, and always has been, a firm family favourite. There is something special about preserves made with plums. Perhaps it's their sharpness ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This sauce is perfect with roasted and grilled poultry or pork, and as a dipping sauce for fried ...

We know that in your extremely busy schedules these days, making a home-cooked meal for your family that is both nutritious and delicious can be a challenge. But eating well and still having time to ...

I bought some boneless pork loin chops for dinner the other day and thought I would bread, fry and serve them with some form of apple sauce. But I switched gears not long after when blessed with some ...

Meaning "drink tea", yum cha is a Cantonese tradition that originally stemmed from roadside teahouses, and was a small, bite-sized snack eaten with tea at breakfast time. Here's a modern dish served ...

"This recipe is a good way to take your first step into smoking – all you need is a wok with a tight-fitting lid. Frank Shek’s style of tea smoking uses ingredients found throughout China – rice, tea ...

Gail Simmons and Robert Irvine shared these flavorful grill recipes with "GMA." Grilling season is not over yet! If you are still hoping to enjoy the end of summer by firing up the grill and having ...