Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

This recipe is meant to be a showcase for the best stone fruit of summer, but it can also be used as a blank canvas for whatever fruit you have lying around that’s about to go bad (see Variations, ...