Clean the raisins and soak them in a container with hot water (1), and once softened, pat them dry with a cloth (2). Beat the eggs with 125 g of sugar using a mixer or a stand mixer; in a bowl, cream ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

If central Europe had a counterpart to the phrase, "as American as apple pie," it would have to be "as German (or Swiss, or Austrian) as pflaumenkuchen." Pflaumenkuchen (plum cake) is the most common ...