Add Yahoo as a preferred source to see more of our stories on Google. Studded with fresh vegetables, tangy yogurt and hummus, this 7-layer Greek dip is a stunner. Dip recipes are hands-down my ...

Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions are deep brown and begin to crisp ...

A multilayered dip with eye-catching appeal is always an attention grabber at a gathering, drawing everyone to it. And it carries a conversation-starting spirit of discovery, because while each layer ...

Remove stems, and split eggplant in half lengthwise. Place cut side down on an oiled baking sheet. Poke holes through the skin of the eggplant all over to allow steam to escape while roasting. Lightly ...

This scrumptious white bean dip, also known as white bean hummus, is made with a honey dijon dressing for a new spin on a simple recipe. It would be the perfect low points appetizer for any holiday ...

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight.

I love tzatziki, the savory yogurt spread/dip that is so popular in Greek cuisine. It makes such a healthy dip too for veggies and pita bread. Check out this authentic recipe from a food blogger I ...