Seeking some fresh holiday cookie inspiration? Culinary creator Marie-France Thorisson has just what you need. "December is the month of baking on the weekends," she writes in her cookbook A Kitchen ...

If you love the sweet, buttery, and nutty flavor of pistachios, these irresistible pistachio cookies will be a dream come true! Made with homemade vanilla cookie dough infused with crushed pistachios ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Rich, nutty, buttery, slightly sweet, slightly ...

Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

PHOENIX - Preheat oven to 350F. Line a cookie sheet with a nonstick silicone pad or parchment paper. In a medium bowl, whisk together the oat flour, sweetener, baking soda, and salt. Add the wet ...

Thanks to those who attended and all the goodies you brought. I am already looking forward to the 2016 swap! These are the recipes I have received so far. If you have sent your recipe, but you don't ...

Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 32 cookies 1/2 cup (1 stick) butter, softened 1/2 cup granulated sugar 1/4 cup vegetable oil 2. In a large bowl, ...

These are basically a pistachio variety of homemade Nutter Butters. You could do your morning weight workout with these heavy cookies and promptly balance it all out by eating the cookies. But it ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

“I love to use spelt flour in these. You can substitute oat flour or even use all-purpose flour. You can use store-bought cranberry, raspberry, or cherry preserves in place of the cranberry jam.” ...