We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

These homemade pierogies in Michigan are packed with comfort, flavor, and old-world charm, making every single bite worth the trip.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off to delicious pierogi recipes from Mrs. T's! Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they ...

If you love pierogies, but you're looking for some new ideas on how to jazz up the dish, look no more! Rania Harris stopped by Pittsburgh Today Live Wednesday to show off two great recipes for ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

It’s a time when special, once-a-year recipes bring families together. A time when memories are made, stories are shared and kitchens are filled with the comforting aroma of dishes made from family ...

She made her first batch of pierogi in her home kitchen and sold out the next day. She made double the next week and sold out ...

Dough: 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons margarine or butter ½ cup water, or as needed Filling: 4 medium Idaho potatoes, peeled and cut into 2-inch chunks 1 medium onion, chopped ...