Chowhound on MSN

The temperature trick you're overlooking for the perfect pie

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to ...

Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...
AOL

We're Counting Down The Days Until We Can Make These Fall Pie Recipes

The craggy, crunchy top on this classic pie gives way to that delicious, rich interior FULL to the brim of nuts. We provide instructions for a flaky, buttery pie crust, but this pie tastes nearly as ...
Lifehacker

Make the Best Crust for the Type of Pie You're Making

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will ...
Mashed on MSN

The hands down best chain restaurant pumpkin pie, according to customers

What's the best chain restaurant pumpkin pie? It's not from a fancy sit-down eatery or casual cafe; it's a seasonal treat ...
The New York Times

The Best Pie Plate

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and ...