-Slice tomatoes in half and sprinkle with olive oil, salt, pepper and fresh thyme. Place in an oven pan and roast for 15 minutes at 350 degrees. -Now prepare the phyllo. Stack 2 sheets of phyllo and ...

Preheat oven to 400ºF. Prepare filling by combining the rhubarb and strawberries, then sifting the sugar and cornstarch over the fruit. Toss to coat evenly. Reserve. Prepare almond filling by placing ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Arrange a rack in center of oven; preheat to 350°. Grease a 10" tart pan with cooking spray. Place on a ...

CONCORD, N.H. -- Whether sweet or savory, tarts excel at highlighting not just the fresh flavors of seasonal produce, but also at presenting them in an endearing rustic style. EatingWell magazine's ...

Customers have the best ideas. That seems to be the philosophy at Athens Foods in Cleveland. The company manufactures most of the paper-thin phyllo dough in the country, and keeps consumers involved ...

Serves 2 as entree or 6 as appetizer. Note: This makes a pretty appetizer or first course and a satisfying, yet humble, dinner. Use any fresh, milky cheese, though chèvre is nice for its creamy tang.

This golden, crispy phyllo tart is packed with earthy mushrooms, vibrant spinach, and a creamy cheese filling. The flaky tart is perfect for sharing and it’s an impressive yet simple dish that ...

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...

3 thick stalks asparagus, cut diagonally into 1/4" slices 1/3 cup grated gruyere cheese Preheat the oven to 350°F. Have the phyllo dough ready, covered with a piece of plastic wrap along with the ...

Preheat oven to 350 degrees. Cook sausage, stirring until no longer pink. Drain completely. Return the sausage to the pan and combine with next five ingredients. On low heat stir until cheese is ...