A thrifty ­taxidermist is ditching the traditional Christmas turkey this year and gobbling down on organic roadkill instead. Jonathan McGowan’s meal of fox, pheasant and venison will cost him just 50p ...

Greg Poole is getting wild in the kitchen! He shares his recipe for slow-cooked pheasant. Pheasant is a game bird that Poole hunts on an annual trip he has taken to South Dakota for the last 10 years.

Taxidermist Jonathan McGowan will spend a fraction of the cost of most people with his unique take on Christmas dinner A thrifty ­taxidermist is ditching the traditional Christmas turkey this year and ...