Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

Red Hot Chilli Pepper’s name itself might be enough to pique the interest of spice lovers across Dallas. The red fiery lettering of the sign outside only heightens expectations for some chili-filled, ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. Arguably San Juan's most accomplished and celebrated chef, ...

At Hot Peppers restaurant in Pembroke Pines, a pretty and super-friendly Asian woman — full red lips, sleek black hair — brought me a plate of Caribbean food: stewed bone-in chicken, macaroni pie, and ...

Ever craved the satisfying sizzle of Pepper Rice (ペッパーライス) but dreaded the thought of battling traffic to get it? Imagine thinly sliced beef crisping beautifully on a hot plate, grains of rice soaking ...

Here, shrimp enlivens the usual mélange of black-eyed peas, rice and pork, along with extra-heavy doses of garlic and black pepper. Served with a salad and cornbread for sopping up the savory juices, ...

This Lemon Garlic Parmesan Baked Chicken and Rice is the ultimate one-pan dinner. Juicy, seasoned chicken thighs bake right on top of creamy parmesan rice, all flavored with garlic, lemon, and buttery ...

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