Cooking is as much an art as it is a science, so home cooks have their own techniques and preferences. But some culinary habits might as well be illegal. Redditor 1000andonenites asked, "What are your ...

"Truffle everything. It’s a good flavor, but can so easily be overdone, as it was by many places about eight or 10 years ago." ...

The colors of fall's turning leaves are reflected in kitchen aesthetics and a lot of the vegetable produce that hits stores. Pumpkins and squashes hog much of the foodie limelight but August to ...

Rice seems ultra-simple on the surface, and it's clear why it's a staple among so many cultures — it's versatile, easy to incorporate into just about any meal, often affordable, and both filling and ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

Make room on your shopping list this week, because these winners are worth it Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

When the Ashby Free Public Library experienced a flood, director Heather Brodie Perry had an idea: she would write a cookbook ...

Friends and family are expected to gather for the largest Thanksgiving Day meals since the COVID-19 pandemic, according to the latest Butterball Togetherness Report. In its annual survey, respondents ...