If you like pecan pie, you'll love these bars.

I grew up watching my grandmother make pecan pies every holiday season, and the smell alone could pull everyone into the ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't love overwhelmingly sweet pie.

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

Using Safeway brands and delivery service means saving money and time this holiday season. Sponsored by Safeway.

The entire water bath package goes into the 350-degree oven for an hour. Once the hour is up, turn the oven off and leave the cheesecake in there for 30 minutes. Then crack open the door for another ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...