For the most part, Americans know that there is a significant difference between what we know as standard bacon and Canadian bacon. (It's a little more puzzling to determine whether Canadian bacon and ...

Toronto’s signature sandwich is the Peameal sandwich, which features slices of cured lean pork loin that has been rolled in cornmeal. Originally, it was crusted with crushed yellow peas, which is how ...

A few short years ago, Jane Tran was an accountant with a passion for food. The two practices seem mutually exclusive, but fast forward to the present, and she's selling peameal bacon sandwiches out ...

WASHINGTON—We hadn’t had peameal bacon since Christmas. That quintessential Toronto food has long been a staple of the Keenan diet. My mother has made trips to St. Lawrence Market pretty much weekly ...

We’re not going to pretend this fully-loaded, double bacon breakfast sandwich from Matt Basile and Kyla Zanardi’s cookbook Brunch Life is anything other than a beautifully greasy, long weekend ...

When it comes to Canada Day, there’s an obvious beer-friendly food that we’ve discounted as a nation. We probably chose to ignore peameal bacon after it was used as one of the props on Great White ...

Although it's not as ingrained in our civic mindset as other dishes are in other cities, the Peameal bacon sandwich is one of the more iconic foods in Toronto. At outdoor festivals there's almost ...

TORONTO – When the first pitch is thrown at Rogers Centre on Monday, Toronto Blue Jays fans will be able to sample from an updated menu cooked up by a Top Chef Canada contestant. Elizabeth Rivasplata, ...