Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

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Bellinis were first made by Guiseppi Cipriani, founder of Harry’s Bar in Venice, Italy in 1934. Originally made with white peach puree and prosecco, the original recipe uses raspberry or cherry juice ...

My favorite time of year is the end of peach season. It’s when you can enjoy perfectly ripe, sweet peaches at their best. But ...

Elegant, scented and gently sparkling, a good bellini is a fine drink. Nothing more than white peach purée and prosecco, it's one of the best cocktails to knock up at home. Yes, I've been to Harry's ...