Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

If you’ve ever sat at a banana-leaf feast during Onam, you know there’s a special hush that falls over the table once the servers walk out with big brass pots of dessert. Everyone straightens a little ...

When we think of Onam, one dish that instantly brings warmth to the heart and sweetness to the feast is Parippu Pradhaman. This golden, creamy payasam made with roasted lentils, jaggery, and coconut ...

Life is all about bittersweet moments, so why not indulge in some classic Indian desserts that capture these flavours in perfect harmony this ...