Pork Pata Humba is a sweet-savory braised pork leg dish from the Visayas region in the Philippines. Simmered in soy sauce, vinegar, garlic, and Sprite for a unique sweetness, this dish has ...
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How to Make Pork Pata Humba (Bisaya Style) with Sprite – Sweet, Savory & Fall-Off-The-Bone
Pork Pata Humba is a Visayan-style braised pork leg dish cooked with soy sauce, vinegar, garlic, and bay leaves, with a surprising twist—Sprite! The soda adds a mild sweetness and helps tenderize the ...
MANILA, Philippines — Humba is a Visayan staple dish of stewed pork cooked in soy sauce, vinegar and sugar. In taste and appearance, it is very similar to adobo, so much so that you can rightfully ...
CEBU, Philippines - "Humba" is also a favorite at regular dinners at home. And many of the household cooks have their own recipe of the dish. But everyone would agree that it takes a certain ...
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