In Japan, a fifth-generation knifemaking family crafts chef-quality pastry blades for bakers. In Japan, a fifth-generation knifemaking family crafts chef-quality pastry blades for bakers. "I have ...

Are boxes of Girl Scout cookies tempting you from every corner of the office? Many of us wait all year for a taste of our favorite Samoas, Trefoils and Thin Mints — buying a few boxes for ourselves ...

In these times of open-kitchen tasting-menu restaurants and nose-to-tail butchery classes, the knife has become a fetishized object—not just among culinary-school grads but on the countertops of ...

Not just any chocolate knife, but one made by Berti, the 117-year-old Tuscan artisanal knife producer known for its beautifully crafted cheese and kitchen knives for four generations. At the Berti ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

When Cedric Grolet takes out his pastry knife, millions of mouths water. The young Frenchman, named the top patissier on the planet last month by "The World's 50 Best Restaurants" list, is an ...