To prepare the cream puffs with berry cream, start by making the choux pastry. First, pour water, milk (1), sugar, and salt (2) into a saucepan. Add the cubed butter (3) and bring everything to a boil ...

Craving a soft, creamy, and crunchy dessert? You're in the right place with our cream puffs! And because indulgence knows no bounds at Ptitchef, we suggest adding a crispy craquelin on top. Step by ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

While inspired by the French pastry-case favorite, mille-feuille, this version is nowhere near as complex. We deconstructed all the key elements of the original to turn that beautiful, delicate ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...