This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

Getting your Trinity Audio player ready... I am a self-diagnosed clutter-phobe, which is why I am so selective about buying jars of spice mixes and condiments. Of course I am tempted by their creative ...

Curry pastes — which are used in Thai, Indonesian, Malaysian and Indian cooking — combine dry spices with ground fresh herbs and roots, garlic, chilies and other ingredients to form thick pastes.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop ...