As we stepped into the foyer/bar of Papillon, I wondered how we had gone 31 years without reviewing this fine-dining French restaurant in the Niles area of Fremont. Literally translated as “butterfly, ...

IN THE CURRENT ingredient-focused food movement, sauces seem like such trifling things. There’s a tendency to view them as mere accessories to the main ingredient, which, we are led to believe, would ...

$130 for dinner for two with wine, tax and tip In John Irving's latest novel, Last Night in Twisted River, Pastis Express, the charming bistro on Toronto's Yonge Street, plays a minor but significant ...