Grilling caught fire amid the pandemic as stuck-at-home consumers searched for new ways to cook meals, as well as entertain and host family and friends safely outdoors. But while there are plenty of ...

Editor's Note: This article originally appeared on UNC Health Talk. When the COVID-19 pandemic began, there was a burst of enthusiasm for home cooking. With restaurants shuttered and lockdowns in ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Five years ago today, I started a new job while working from my parents’ kitchen. My two siblings and I ...

Cooking and baking as well as remote communication with friends and family were among the most popular coping strategies during the COVID-19 pandemic, with culinary endeavors improving psychiatric ...

In the very early days of the COVID-19 pandemic, it was tempting to think the whole experience might be some weird temporary blip, a month-long virtual slumber party in which the worst long-term ...

A common way to start building flavor in a recipe is with slicing and browning onions. But that takes time — at least 10 minutes, and sometimes longer — when you have precious little of it to get ...

Welcome to May and memories of how different life was just three years ago in May 2020, when six weeks into the COVID-19 pandemic, it became clear society’s “pivot” and shutdown wasn’t going to be ...

The NBA is coming back today, and the MLB season began last week. NFL training camps are rolling, and the US Open is scheduled to kick off Aug. 31. Even though the coronavirus pandemic is still ...

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Five years ago today, I started a new job while working from my parents’ kitchen. My two siblings and I were all young adults — my brother in medical school, my sister an undergraduate — but the three ...