Cutting into it was slightly nerve-wracking — the loaf was so soft it felt like I might ruin it with the knife. But then came the reward: the filling oozed out beautifully. The first bite was pure ...
Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...
Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...
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Breadbelly
Breadbelly's kaya toast, topped with bright green squiggles of coconut pandan jam, has been a mainstay on social media feeds since this place opened in 2018 (they've since expanded to a second ...
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