JACKSONVILLE, Fla. — Chef Esteban Azofeifa joined GMJ for a cooking demonstration and made Pan de Jamón, a traditional Venezuelan holiday dish. Chef Azofeifa is now the owner and operator of the ...

In Venezuela, every family has its own special recipe for hallacas, which are made of a cornmeal dough stuffed with stewed meat. The mixture is bundled in plantain leaves, tied up in a neat little ...

The holiday season has officially begun, and with it comes the much-anticipated return of a Latin culinary tradition – Pan de Jamón at La Boulangerie Boul’Mich. La Boulangerie Boul’Mich, the beloved ...

In Austin, Tex., Martha Beltrán makes a pan de jamón that reminds her of her time in Venezuela. She serves it alongside the turkey and roast vegetables. Advertisement Advertisement New York Times ...

Hard to believe that this week is Christmas already and that in less than 10 days, 2014 will be over. You have but a few days left to make the most of your meals for the year. Why not squeeze in some ...