To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...

Pour that spiced sugar right into the almond mixture and stir gently until every nut is covered. Spread the almonds out ...

I first met this delightful pastry in a coffee shop in Queensland, Australia. Staring at me through the glass in a cabinet was a square of buttery pastry supporting a thin layer of jam, topped with a ...

On chilly mornings, a hot breakfast feels like a delicious luxury—but crawling out of your warm bed early enough to whip something up can be a challenge. When you don’t have time to linger over your ...

It’s ready from start to finish in just 25 minutes and is protein-packed, delish and super easy to prepare! Today on Indy Style, Registered Dietitian Michelle DuDash shares a recipe from her online ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

I love falafel but eat it rarely, as I try to limit my intake of deep-fried foods. This salad is topped with Terry Hope Romero’s version of a baked falafel, which she inventively coats with thinly ...

Preheat oven to 325 degrees. Melt butter in a small skillet over medium heat. Stir in almonds and cook until lightly toasted 3 to 5 minutes. Stir in cinnamon and remove from heat. Center the wheel of ...

1⁄4 cup (1⁄2 stick) plus 1 teaspoon unsalted butter, divided 6 (7- to 8-ounce) halibut steaks, each about 1 inch thick Kosher salt Trim root ends and all but 4 inches of green stems from green onions.