Students topped their okonomiyaki with shrimp, greens and edible flowers. Instructor Eri Matsuno, center, helps Edith Leiby, left, and Jan Ishimine whisk the batter for their okonomiyaki pancakes ...

Okonomiyaki, a Japanese seafood pancake at Tei-An in Dallas. The dish, popular in Osaka and Hiroshima, is becoming an object of session. Vernon Bryant / Staff Photographer Okonomiyaki is ready for its ...

This recipe was sent in by the students of Shizuoka Eiwa Gakuin Junior College from Japan We will introduce okonomiyaki from Japan. Okonomiyaki is a savoury pancake. We made the dish in the class of ...

I’m pretty sure the first time I tried okonomiyaki was in Japan. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. l’m pretty sure I didn’t like it. Since then, ...

Shortly after I returned from a trip to Asia a few years ago, I desperately wanted to find two street food dishes I fell in love with: takoyaki, savory doughnuts with a nub of octopus in the middle, ...

After nearly a decade entertaining thirsty patrons at some of the city’s swankiest and most-esteemed watering holes, barman Kenta Goto has finally struck out on his own. Years in the making, Bar Goto ...

Okonomiyaki is a dish that’s described many different ways: a savory pancake, Japanese pizza, or an Asian frittata. Whatever you call it, it can be hard to find around these parts. With the exception ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals. Tawny Clark is an award-winning travel journalist who's traveled to more ...

The large cabbage pancakes known as okonomiyaki are often referred to as “Japanese pizza.” As the name – “as you like it, grilled” – implies, they are versatile. You can spike the batter with whatever ...

Much of the food that defines American cuisine is not solely American. Quite a few of the chefs and restaurants in the country don’t specialize in American fare. Yet every so often, a food craze ...

Konamon flour-based cuisine, including okonomiyaki, is said to be the soul food of Kansai, and its roots can be traced back to the sixteenth century. Tea master Sen no Rikyū makes a number of mentions ...