INGREDIENTS: Batter: ⅓ cup all-purpose flour ¼ tsp baking powder ¼ cup water 1 egg ¼ tsp oyster sauce (substitute for dashi ...

Some call Okonomiyaki "Japanese pizza," but that's quite a misnomer. Okonomiyaki is more of a savory egg-and-flour pancake, loaded with vegetables, seafood, and even pork belly. There's a lot to like ...

Students topped their okonomiyaki with shrimp, greens and edible flowers. Instructor Eri Matsuno, center, helps Edith Leiby, left, and Jan Ishimine whisk the batter for their okonomiyaki pancakes ...

Whenever Kenzo Tsujimoto needs a slice of home, he makes himself a whole pie. Just not the kind filled with cherries or peaches. His is a savory pie - a pizza, if you will - deeply rooted in Japanese ...

When chef Alison Swope was developing an Asian-based menu for the Alexandria, Va., location of Teaism last year, she searched the Internet for a Japanese dish that would utilize the kitchen’s large ...

To make one seafood okonomiyaki, add to 1 serving of the pancake-cabbage mixture: 3 ounces of shrimp or sea scallops, cut into 1/2-inch pieces, and 2 teaspoons chopped pickled ginger. Cook as directed ...

Okonomiyaki is just the best. The Japanese open-faced crepe/pancake/pizza gives you meat and vegetables, and a sauce both sweet and savory, making it one of the world’s great fortifying comfort foods.

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of Kondo-ing. When I’ve been too busy for my normal ...

Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake ...