INGREDIENTS: Batter: ⅓ cup all-purpose flour ¼ tsp baking powder ¼ cup water 1 egg ¼ tsp oyster sauce (substitute for dashi ...

Students topped their okonomiyaki with shrimp, greens and edible flowers. Instructor Eri Matsuno, center, helps Edith Leiby, left, and Jan Ishimine whisk the batter for their okonomiyaki pancakes ...

We enjoyed the Okonomiyaki from Woodward & Park. Who knew a cabbage pancake could be so interesting? How do they make it? — Jamila Jones, Stone Mountain These days, it seems that okonomiyaki (say that ...

For the Tonkotsu whisk the ketchup, Worcestershire and soy sauce with the mustard. Place the bacons in a roasting tin and fill the bottom with water. Cover with tinfoil and bake in a 180oc oven for ...

I’m pretty sure the first time I tried okonomiyaki was in Japan. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. l’m pretty sure I didn’t like it. Since then, ...

Waffle irons are versatile tools, and okonomiyaki is an ideal dish to try. You'll get perfectly cooked results, crispy on the ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of Kondo-ing. When I’ve been too busy for my normal ...

If you’re in the mood for brunch, but don’t really want stuffed French toast, Quan Hapa’s okonomiyaki has the savory flavor you’re after. Okonomiyaki derives from the word okonomi, meaning “what you ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans - along with all those condiments and sauces in need of Kondo-ing. When I've been too busy for my normal ...