Do you crave a hearty and comforting meal that will warm you up on a chilly day? Look no further, because we have the perfect recipe for you: creamy Ham and Bean soup. This delectable dish is packed ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

This version of a classic bean soup is packed with satisfying old-fashioned flavor and enough nutrition to make a main dish. The one thing it doesn't have won't be missed: It's low in fat. To round ...

To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

The Kitchen Killa, Kiara Hardy, joined us with a great way to use your leftover Easter ham. Her recipe for Ham and Bean soup is easy and delicious! For more information about Kiara's cooking services, ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...