Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent ...

You know you’ve got something special going when you can pull farmers out of the field for a meeting during harvest. Growers and end users who attended the eMerge Genetics field days this week got ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...

If choosing among a dozen different yogurt flavors wasn’t overwhelming enough, there’s also the growing, confusing list of buzzwords on packaging labels. Is there a nutritional difference between ...

This winter as seed catalogs started showing up in gardeners' mailboxes, one stood out. Baker Creek Heirloom Seed Company splashed photos of the purple galaxy tomato on its cover. It bragged, This ...

In response to consumers’ desire to make more informed choices about eating foods made with genetically modified organisms (GMOs), Riviana Foods Inc.'s rice brands—a wholly owned subsidiary of Ebro ...