Four-time winner El Bulli loses title to Noma's milk skin, unripe elderberries. LONDON, April 27, 2010 -- The fresh, Nordic taste of Noma toppled four-time winner El Bulli today to win the title of ...

Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes. By Ligaya Mishan Plus: brightly patterned ...

“Do you know anything about getting a table at Noma?” It’s a question I hear all the time—from colleagues and friends and chefs in foreign countries—looking to score the most coveted reservation in ...

Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for most chefs, but René Redzepi has set his sights on something bigger: changing the way ...

The innovator, whose restaurant has been called the best on the planet, is launching a new Apple TV+ series exploring key ingredients and how to save them: “Changing food is changing the world.” By ...

Several times crowned the best restaurant in the world, Noma, a beacon of gastronomy in Copenhagen, wants to carve a niche among home cooks by selling them some of its products at its new Noma ...

Noma, one of the most feted restaurants in the world, is set to close its doors to diners next year. But after years of serving dishes based on locally foraged ingredients – from reindeer brain ...

In the early days of Rene Redzepi’s Noma, the staff experimented with new menu items in a lab on a houseboat behind the restaurant. As their acclaim grew, however, so did their need for a new lab, and ...

Big, masculine dining rooms and seasonal American menus tend to define the majority of venues,” he says of a restaurant ...