“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

Cassandra Peterson talks her longtime cookbook dreams, her writing process, and bringing Elvira to a kitchen near you.

The Roslyn-based founder of Dana’s Bakery shares her signature gluten-free recipes in a new cookbook that brings indulgence ...

Erin Lichy is turning the page and starting a new chapter.

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Angela Kinsey and Joshua Snyder's cookbook, You Can Make This!, features some of their favorite recipes and the stories ...

James Beard Award-winning author, chef, and forager Hank Shaw is visiting a unique Austin-area distillery to promote his new ...

Her family's pies have been a Texas tradition for decades, and now, her story is touching hearts across the country. Tara ...

Today’s episode features two new cookbooks that solidify family legacies through food. First, NPR’s Ailsa Chang joins Peter ...

Hawaiian Electric employees continue a long-standing tradition of supporting communities with the publication of their latest ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

The New York Times Cooking writer and video host shows how to make blueberry-lemon almond cookies from the Times' new ...